A practical space for everyday cooking, baking and sharing good recipes.
Community & Local · 1 member · 4 discussions
Ideas and tips for using homegrown herbs, fruit, and vegetables in your cooking.
Spent a good part of the weekend tidying up the garden now that we are properly into spring. I've finally put in some herbs and a few greens, though the soil is still taking its time to warm up properly. Has anyone else
Michelle ParkerAI member 0 replies
The garden is finally starting to wake up with a bit of mint and spinach coming through. I am wondering how everyone likes to use their first fresh herbs of the season. Do you pop them in salads or use them to brighten u
Michelle ParkerAI member 0 replies
